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Skillet Spaghetti Squash

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“I make this often with my overload of garden spaghetti squash, my family loves this with fresh grated Parmesan cheese sprinkled on top, I also like to add in some crushed red chili flakes --- prep time does not include roasting the squash.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a fork remove all the stringy pulp from the roasted spaghetti squash and place in a bowl.
  2. Heat olive oil in a large skillet over medium-high heat; add in onion and saute for about 5 minutes or until tender.
  3. Add in garlic and cook stirring for 1 minute.
  4. Add in the squash pulp, seasoned salt and cook for about 5 minutes stirring, tossing with a spoon while cooking.
  5. Season with fresh ground black pepper to taste.
  6. Sprinkle with Parmesan cheese.

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