STREAMING NOW: Eden Eats

Skillet Spice Chicken With Peaches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Juicy tender chicken legs in a peach of a sauce. I pull the skin off the chicken before putting in buttermilk, but that's my preference. Prep time includes marinating time.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken pieces in gallon size zip lock bag pour in buttermilk, seal and refrigerate 1 hour. Remove chicken from buttermilk (discard buttermilk)
  2. Mix flour,salt and poultry seasoning in medium bowl,coat chicken pieces with flour mixture, shack off excess flour,Place chicken pieces on plate or tray and refrigerate.
  3. Combine orange juice and peaches with the following 5 ingredients in saucepan,simmer 10 minutes.
  4. Heat oil in skillet about 1/2 inch deep, brown chicken pieces.
  5. Remove chicken and pour off oil from skillet.
  6. Replace chicken in skillet, add fruit mixture, cover and simmer 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: