Skillet Spicy Mexican Chicken

“This is a quick and easy one skillet meal. Very tasting and filling. Serve with a salad and you are all set for a quick meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken breast halves.
  2. Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  3. Stir in beans, corn and salsa. Heat to boiling; reduce heat.
  4. Cover and simmer 3 to 5 minutes or until vegetables are hot. Sprinkle with cilantro if desired.

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