“An simple Asian-influenced pork dish...”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet on medium heat, heat olive oil.
  2. Stir in garlic, cook for 1 minute.
  3. Add pork to the mixture, cook until thoroughly browned.
  4. Completely mix in ginger, mushrooms, tofu, pepper sauce, tomato paste, leek, chives, soy sauce, pepper, and katsuo dashi.
  5. Bring to boil, reduce heat and thoroughly stir in corn starch.
  6. Simmer for 15 more minutes.
  7. Ladle over rice and top with sesame seeds.
  8. ***Miso soup was added to complete the meal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: