Skillet Squash and Onions
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 3 tablespoons margarine or 3 tablespoons extra virgin olive oil
- 2 lbs zucchini or 2 lbs yellow squash, scrubbed and sliced 1/2-inch thick
- 3 medium yellow onions, peeled and sliced 1/4-inch thick
- 1 teaspoon salt
- 1⁄4 teaspoon summer savory
- 1⁄4 teaspoon oregano
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon pepper
directions
- Heat butter or oil over low heat in a large skillet. Add remaining ingreidents and stir gently to mix. Cover and cook over low heat 30-35 min until squash is fork tender stirring occasionally.
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