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Skillet Squash and Potatoes

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“Once again, I'm in search of way to use up my bounty of squash. This recipe was posted to and was submitted by Bonnie Milner who had this to say: "My niece suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper--a great side dish for any entree and a complement to other vegetables as well. --Bonnie Milner DeRidder, Louisiana"”

Ingredients Nutrition

  • 3 potatoes, small, peeled and thinly sliced
  • 34 cup onion, chopped
  • 3 tablespoons cooking oil
  • 3 summer squash, small, sliced
  • 34 teaspoon salt
  • 12 teaspoon pepper
  • paprika (to your liking)


  1. In a covered skillet over medium-low heat, cook potato and onion in oil for 12 minutes. Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
  2. Season with salt, pepper and paprika.

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