Skillet Squash Au Gratin

Name: Skillet Squash Au Gratin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup butter; 4 cups thinly sliced summer squash (zucchini, yellow crookneck and or pattypan squash); 1 sliced onion; 1 teaspoon salt (or to taste); 1 dash pepper; 2 ripe tomatoes, peeled and sliced; soy sauce (optional); 1/2 cup grated cheddar cheese

Submitted by Lorraine of AZ

"This is a special favorite. It may be served as is for a side-dish or spooned atop hot cooked brown or white rice for a meatless main dish. Use one type of squash or mix them up. Recipe came from Good Housekeeping magazine years ago."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₄ cup butter
4 cups thinly sliced summer squash (zucchini, yellow crookneck and or pattypan squash)
1 sliced onion
1 teaspoon salt (or to taste)
1 dash pepper
2 ripe tomatoes, peeled and sliced
soy sauce (optional)
¹⁄₂ cup grated cheddar cheese

directions

Melt butter in skillet. Add squash, onion, salt, pepper and tomatoes. Cook, covered 12-15 minutes or until tender.
Sprinkle with soy sauce to taste, if desired. Transfer to a serving bowl and sprinkle with cheese.
Note; I have often substituted a 14-ounce can of redi-cut tomatoes for the fresh tomatoes above. You can use canned Italian- or Mexican-flavored tomatoes for a different flavor.

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Reviews

Good recipe, but I changed it up quite a bit. I used some garlic powder and onion flakes because I had no onion. I used Parmesean instead of Cheddar cheese. Neither my husband nor I liked the "stewed tomato" all that much. I think I'll leave the tomato out next time. Thanks!

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