Skillet Squash Au Gratin
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Melt butter in skillet. Add squash, onion, salt, pepper and tomatoes. Cook, covered 12-15 minutes or until tender.
- Sprinkle with soy sauce to taste, if desired. Transfer to a serving bowl and sprinkle with cheese.
- Note; I have often substituted a 14-ounce can of redi-cut tomatoes for the fresh tomatoes above. You can use canned Italian- or Mexican-flavored tomatoes for a different flavor.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale