Skillet Steaks With Onion Gravy
"From an Easy Everyday Cooking Card. Beef on the Stovetop."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup beef broth
- 4 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon pepper
- 4 (8 ounce) beef steaks or (8 ounce) pork chops
- 2 medium onions
- 2 tablespoons butter
directions
- Measure broth in a large measuring cup, whisk in ketchup, Worcestershire sauce, mustard and pepper.
- Set aside. Heat a large skillet over medium high heat. Add steaks; cook for about 4 - 6 minutes on each side (depends on how well you like them done) Remove from skillet cover and keep warm.
- Drain off fat from pan.
- Thinly slice onions.
- Add butter to skillet and melt, then add onions.
- Cook about 3 minutes stirring occasionally.
- Cover and reduce heat to medium low and cook about 5 more minutes.
- Stir in broth mixture and cook until heated through about 2 minutes.
- Pour over steaks and serve immediately.
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Reviews
-
My husband and I just loved this recipe. I am always looking for new and exciting recipes. This one made it on my list. -
I used boneless pork chops, doubled the gravy recipe, and served it over toast. Delicious. -
My husband especially enjoyed the flavor this gave to the cube steaks. He said he felt it let the flavor of the meat really come through.
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This was very tasful, easy. -
I have been making this for years and we love it! We let our steaks simmer in the gravy for about 30 minutes and add the onions 10 minutes before serving. I was going to post this but glad I searched first. Try this, it's great!
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
