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“Many people, me included, love stuffed cabbage but don't like all that tedious rolling. Here's a recipe that gives flavor without the work.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb extra lean ground beef
  • 1 medium onion, chopped
  • 1 (6 3/4 ounce) package Spanish rice mix
  • 2 14 cups water
  • 12 teaspoon allspice
  • 1 (16 ounce) bagshredded cabbage or 1 (16 ounce) bag coleslaw mix
  • 1 (26 ounce) jar spaghetti sauce, with peppers and mushrooms

Directions

  1. In a 4 or 5-quart saucepot, cook ground beef and onion over medium-high heat, stirring frequently for 5 minutes or until beef is cooked through, drain any fat.
  2. Stir in rice mix, water and allspice.
  3. Bring mixture to a boil then reduce heat to low.
  4. Cover and simmer 10 minutes; stir.
  5. Top with shredded cabbage and press down gently.
  6. Pour spaghetti sauce over cabbage.
  7. Cover and cook for 15-20 minutes until cabbage is just tender.

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