Skillet Supper
"This is a quick all-in-one meal -- my emergency specialty -- and tasty enough for unexpected company."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb good quality ground beef
- 1 large onion, diced
- 1 (8 ounce) can sliced potatoes or (8 ounce) can fresh potatoes
- 1 (8 ounce) can diced tomatoes or (8 ounce) can fresh tomatoes
- 1 (8 ounce) can green peas or (8 ounce) can fresh peas
- thyme or basil
- salt and pepper
- 1⁄2 cup grated cheddar cheese (optional)
directions
- Brown beef and onion in skillet; drain well.
- Add potatoes, tomatoes and peas, and juice from canned or fresh vegetables.
- Heat well and season with herbs, salt and pepper.
- Allow to cook down a bit without a cover.
- Serve with a sprinkle of grated cheddar over top, if desired.
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RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
