“This tangy sweet and sour sauce made with Campbell's condensed tomato soup, brown sugar and Worcestershire sauce is the perfect mate for quickly sautéed chicken breasts served over hot cooked rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
  3. Cover and cook over low heat 10 minutes, or until done. Serve with rice.

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