“Source: Anne Lindsay's New Light Cooking”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a nonstick skillet.
  2. Cook onions, stirring occasionally, until softened and golden (about 5 minutes).
  3. Add sweet potatoes and stock to skillet; cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until tender.
  4. Season with salt & pepper to taste.

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