“Make & serve in one pan. We cooked the rice ahead of time. Serve with baked taco chips to scoop.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large nonstick skillet with olive oil spray.
  2. Add meat and brown.
  3. Add seasonings and water. Bring to a boil then simmer for approx 20 minutes.
  4. Add rice and simmer until mixture thickens.
  5. Sprinkle with cheese. Cover pan until cheese melts.
  6. Smooth a layer of sour cream. Top with the tomato and lettuce.
  7. Serve & scoop with the taco chips.
  8. Enjoy!

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