Skillet Tacos
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 small red onion, chopped
- 1 - 15 1⁄4 ounce whole kernel corn, drained
- 10 corn tortillas, 6-inch, cut into 1-inch pieces
- 1 (8 ounce) bottle taco sauce
- 1 1⁄4 cups cheddar cheese, shredded, divided
- hot pepper sauce (optional)
directions
- In a large skillet, cook beef and onion over medium heat until.
- meat is no longer pink; drain.
- Add corn, tortillas, taco sauce and 1 cup cheese; heat through.
- Sprinkle with remaining cheese.
- Serve with pepper sauce if desired.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.