Skillet Toffee
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1-2 cups
ingredients
directions
- Melt butter in skillet over medium heat.
- Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
- Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
- Pour candy mixture into an ungreased 13 x 9 inch pan.
- Melt chocolate in top of double broiler (Or you can melt using a microwave).
- Spread the melted chocolate evenly over toffee.
- Before the chocolate hardens, sprinkle with chopped almonds.
- Break into pieces when hardened.
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Reviews
-
This toffee tastes almost exactly like storebought Almond Roca! -:¦:- My only suggestion would be to cut the amount of butter to 3/4 cup and increase the amount of chocolate squares to 5. -:¦:- FYI, I used slivered almonds which sort of meets the "unblanched" criteria and they worked out great. THANKS, Mrs. Nestleroad!
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I am from Indianapolis Indiana, and I love to find new recipes!
My mother has some wonderful recipes on this site. Her screenname is *~Christine~*