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Skillet Veal Parmesan

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“Found this on another web site. Didn't tell Prep time or Cook time, so this is a guess”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, 2 teaspoons Italian seasoning, and pepper.
  2. Coat cutlets.
  3. Heat 2 teaspoons oil in non-stick skillet over medium high heat.
  4. Cook veal about 2 minutes.
  5. Remove from skillet, add remaining oil, onion and garlic.
  6. Cook over low heat til onion is crisp.
  7. Stir in sauce, and 2 teaspoons Italian seasoning.
  8. Cover and simmer 15- 18 minutes.
  9. Sprinkle with Mozzarella cheese.
  10. Cover and simmer until cheese is melted.
  11. Serve with Spaghetti and sprinkle with Parmesan.

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