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“Baked beans are a summer staple. This streamlined version develops the same deep, rich flavor without heating up the oven. This came from Better Homes & Gardens. I have not tried this, just posting for easy finding.”
READY IN:
50mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, sage, tomato paste, salt, and pepper. Add beans; stir to coat.
  2. Cover and cook over medium heat for 10-15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves.

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