Skillet Zucchini with Italian Cheeses

“You don't need to like zucchini to enjoy this dish!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini in half length-wise.
  2. In large skillet, cook onion in hot oil until tender, but not brown.
  3. Add zucchini halves, cut side up, sprinkle with salt, oregano and red pepper flakes.
  4. Top with tomato sauce, cover and cook just until tender, about 10 minutes.
  5. Sprinkle zucchini with parmesan cheese, top with provolone cheese slices cover and cook until the cheese begins to melt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: