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“Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice.”
READY IN:
2mins
SERVES:
1
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in blender (or deep and narrow container for the immersion blender).
  2. Blend on high in a five second burst and then move the larger cubes closer to the blade.
  3. Repeat the five second bursts until the cubes are chopped into fine grains.
  4. Pour in a glass and add a straw and/or spoon.

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