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Skinless Fried and Baked Chicken and Gravy

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“From http://www.grouprecipes.com/29434/skinless-fried-and-baked-chicken-and-gravy.html An incredibly tasty half fried, half baked skinless chicken that is good hot or cold. Low fat, the gravy is very tasty!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Line 13 x 9 x 2 pan with foil and grease or spray lightly.
  3. In a paper bag, combine flour, salt, paprika, allspice, red pepper, cloves and nutmeg. Set aside 2 tablespoons of this mixture to make gravy.
  4. Shake chicken in flour mixture.
  5. In 12" nonstick skillet heat oil over medium high heat.
  6. Brown chicken turning occasionally about 6 minutes or until golden brown.
  7. Transfer to prepared pan.
  8. Bake uncovered for ten more minutes on each side or until crispy.
  9. Reserve 2 tablespoons drippings in skillet.
  10. Whisk saved flour mixture into skillet drippings cooking over medium heat about 2 minutes or until it's a cinnamon brown color.
  11. Gradually whisk in milk, lowe heat and whisk constantly for 5 minutes.
  12. Serve hot.
  13. Chicken is good cold next day too!

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