“Jim LOVES this recipes that had been adapted from skinnytaste.com. You canNOT tell that it's healthier and that the main ingredient is ....are you ready for this?....CAULIFLOWER!! It's nice and think and completely decadent tasting. I hope you enjoy it as much as we did.”
READY IN:
40mins
SERVES:
5
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil peeled and cut potatoes and cauliflower with salted water or chicken broth in a large covered pot until tender. Drain and return to pot. On medium heat, add chicken broth, milk, two bouillon cubes and bring to a boil. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
  2. Remove from heat. Ladle 1 cup soup into each bowl. Top each serving with 2 tbsp cheese, remaining chives, and bacon.

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