“I have not tried this recipe. I got it from American Baby.com.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 ounces frozen mixed vegetables
  • 1 cup cooked chicken breast
  • 10 ounces reduced-fat cream of mushroom soup
  • 1 cup low-fat biscuit mix
  • 12 cup milk

Directions

  1. In a pie plate, combine mixed frozen vegetables, chicken breast, and mushroom soup.
  2. In a separate bowl, mix biscuit mix with milk.
  3. Pour on top of the filling in the pan.
  4. Bake at 400 for 30 minutes.

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