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Skinny Angel Hair Pasta with Shrimp and Veggie Sauce

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“You'd never believe this is low-fat!! Easy to make, very filling, and sooo full of flavor, this dish is a hit with my whole family. Simple but elegant. Prep. time includes cleaning shrimp”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet coated with cooking spray, cook shrimp over medium-high heat until just opaque; remove.
  2. Remove skillet from heat and recoat with cooking spray.
  3. Add oil, celery, onion, oregano, rosemary, thyme, salt, and black pepper; cook 5 min.
  4. until softened.
  5. Add garlic, scallions and bell pepper; cook 10 minutes until tender.
  6. Add tomatoes and tomato paste; bring to boil.
  7. Reduce heat to medium-low and simmer 20-25 minutes.
  8. Meanwhile, cook pasta according to package.
  9. Add shrimp to sauce and heat through.
  10. Serve sauce over hot, drained pasta.

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