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“A lightened up version of a flavorful favorite!”
READY IN:
55mins
SERVES:
6
YIELD:
6 cutlets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Cut chicken into cutlets, so you have 6 cutlets. Flatten, if necessary, so that the cutlets are about 1/2" in thickness. Season with salt and pepper.
  3. Spread 1 T cream cheese over each chicken cutlet. Dot with smart balance and roll up.
  4. Wrap each with a bacon strip. Place, seam side down, in a greased pan.
  5. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
  6. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

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