“This is my lower-fat take on hummus. The bell pepper taste is subtle, but keeps the hummus from being bland without tahini. I like it pretty garlicky, use one clove if you prefer a milder flavor.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop garlic in food processor.
  2. Add chick peas, peppers and olive oil, process until peppers are fully incorporated.
  3. Add salt and cumin, process until smooth.

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