Skinny Bell Pepper Hummus
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large garlic cloves
- 1 (16 ounce) can chickpeas, drained
- 1⁄2 red bell pepper, seeded and coarsely chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon ground cumin
directions
- Chop garlic in food processor.
- Add chick peas, peppers and olive oil, process until peppers are fully incorporated.
- Add salt and cumin, process until smooth.
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Reviews
-
Hummus has never been a thing I'd reach for on the appetizer table (& I have no idea of how it should taste!), but I'll admit that this proved to be a nice addition to my 'dips & dippers' counter! Might actually have to make this again sometime! I think the taste of the garlic is what did it for me![Made & reviewed for one of the chefs that I adopted in this Spring's PAC]
RECIPE SUBMITTED BY
I'm an actuary, I love my crockpot, and I'm working on eating healthy right now.
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