Skinny Bell Pepper Hummus

"This is my lower-fat take on hummus. The bell pepper taste is subtle, but keeps the hummus from being bland without tahini. I like it pretty garlicky, use one clove if you prefer a milder flavor."
 
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Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Chop garlic in food processor.
  • Add chick peas, peppers and olive oil, process until peppers are fully incorporated.
  • Add salt and cumin, process until smooth.

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Reviews

  1. Hummus has never been a thing I'd reach for on the appetizer table (& I have no idea of how it should taste!), but I'll admit that this proved to be a nice addition to my 'dips & dippers' counter! Might actually have to make this again sometime! I think the taste of the garlic is what did it for me![Made & reviewed for one of the chefs that I adopted in this Spring's PAC]
     
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RECIPE SUBMITTED BY

I'm an actuary, I love my crockpot, and I'm working on eating healthy right now. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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