Skinny Bride's Guide to Pasta Salad
photo by mersaydees
- Ready In:
- 2hrs 45mins
- Ingredients:
- 14
- Yields:
-
1 bowl pasta salad
- Serves:
- 10
ingredients
- 1 (14 1/2 ounce) box whole wheat pasta
- 3 cups fresh broccoli florets, cut small
- 1 1⁄2 cups cooked turkey breast, cubed
- 1⁄2 cup dried cherries
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1 1⁄2 cups plain fat-free yogurt
- 1⁄2 cup fat-free mayonnaise (I like Kraft Free)
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar or 1 tablespoon cider vinegar
- 1⁄4 cup Splenda granular
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup unblanched whole almonds, toasted
directions
- Cook pasta as directed on package omitting salt and adding broccoli for last 2 minutes of cooking; drain. Rinse with cold water to cool; drain.
- In large bowl, mix pasta, broccoli and the next five ingredients.
- For dressing, in a medium bowl, beat the remaining ingredients, except the almonds) with wire whisk until smooth. Add to pasta mixture; toss to mix well.
- Cover; refrigerate at least 2 hours to blend flavors.
- Before serving, stir in almonds.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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