Skinny Bride's Guide to Spinach Artichoke Dip
"I found this in Prevention. Very good -- and while it is not guilt free -- it is less guilty."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 9
- Yields:
-
1 crockpot
- Serves:
- 12
ingredients
- 2 cups shredded reduced-fat mozzarella cheese
- 1 (8 ounce) container reduced-fat cream cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄4 large onion, chopped
- 1 (10 ounce) bag frozen spinach, thawed
- 1 (13 3/4 ounce) can artichoke hearts, drained and chopped
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground red pepper
- salt & fresh ground pepper
directions
- Mix everything together and season with the salt and pepper to taste.
- Place in crock pot and cook on high for two hours.
- Serve with tortilla chips or carrot/celery sticks.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
<p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>
