Skinny Cheesy Garlic Biscuits
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 2 tablespoons light butter, melted
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 2 cups heart smart Bisquick
- 1 cup of shredded fat-free cheddar cheese
- 2⁄3 cup nonfat milk
directions
- Preheat oven to 400 degrees and line a cookie sheet with parchment paper.
- In large bowl, combine biscuit mix, cheddar cheese and 1 clove of minced garlic. Stir in milk and mix.
- Drop batter by heaping spoonfuls onto prepared cookies sheet (should make about 12 biscuits).
- Bake for 10 minutes.
- Meanwhile, melt butter in a small frying pan, add the other glove of minced garlic and saute on low heat about 1 minute.
- Remove from heat and add fresh parsley. Brush biscuits with melted butter mixture and bake for an additional 5 minutes, or until lightly browned on the bottom.
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