“a lighter version of a favorite of mine!”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix well.
  3. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
  4. Pour batter into a large 9x5 inch loaf pan.
  5. Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

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