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Skinny Creamy Tortellini and Vegetables

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“Skinny comfort food”
READY IN:
25mins
SERVES:
5
YIELD:
6 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil in a large pot.
  2. While waiting for the boil, whisk broth and flour in a small bowl.
  3. Heat oil in a large skillet over medium heat. Add garlic to the skillet and cook, stirring, until just beginning to brown about 1 minute.
  4. Add the broth mixture to the pan, bring to a boil and cook. Stir occasionally until the sauce is thick enough to coat the back of a spoon - about 3-5 minutes.
  5. Remove from the heat and stir in cheese and salt.
  6. Add vegetables and tortellini to the boiling water. Return the water to a simmer and cook until the vegetables and tortellini are tender. Follow package instructions - mine was 7 to 10 minutes.
  7. Drain and add tortellini and vegetables to the pan with the sauce and stir to coat.

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