“A dip without the guilt! Bring out the fresh veggies!!”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, bring first 7 ingredients to a boil.
  2. Cook about 15 minutes, until almost dry (watch closely).
  3. Remove from heat, transfer to bowl, stir in vinegar.
  4. When cooled, stir in sour cream.

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