“DH & I like to snack on raw veggies. I came up with this dip that is easy to make, low in fat and calories and delicious. Cook time is prep time for draining the yogurt.”
READY IN:
4hrs 5mins
YIELD:
2-2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the yogurt over cheesecloth to remove the whey.
  2. It will look like softened cream cheese.
  3. Combine all the ingredients into a food processor.
  4. Enjoy!

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