Skinny Fettuccine Alfredo

Name: Skinny Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces fettuccine, cooked according to package; 2 tablespoons extra virgin olive oil; 2 garlic cloves, finely chopped; 1 tablespoon chopped fresh sage; 2 tablespoons flour; 1 cup fat free chicken broth; 1/2 cup milk; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 3/4 cup grated parmesan cheese

Submitted by Chef #777491

"Rachel Ray's healthy take on alfredo pasta"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

8 ounces fettuccine, cooked according to package
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1 tablespoon chopped fresh sage
2 tablespoons flour
1 cup fat free chicken broth
¹⁄₂ cup milk
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon nutmeg
³⁄₄ cup grated parmesan cheese

directions

In a medium saucepan, heat the olive oil over medium-low heat. Add garlic and sage and cook 1 to 2 minutes,.
Whisk in the flour until smooth, about 2 minutes. Gradually whisk in chicken broth, milk, pepper and nutmeg. Bring to a low boil, stirring constantly. Lower heat and simmer, stirring gently about 3 minutes until thickened.
Pour sauce over cooked fettuccine and stir in parmesan. Serve with additional parmesan and sage sprinkled on top.