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Skinny & Frugal Caribbean BBQ Chicken

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“2013 can freeze”
READY IN:
24hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX seasonings in small bowl until well blended; stir in lime juice to form paste.
  2. Rub under the skin and top of chicken skin.
  3. Refrigerate up to 24 hours before grilling as directed.
  4. HEAT grill to medium heat. Trim and discard excess fat from chicken.
  5. PLACE chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 minute Turn chicken over; brush with remaining barbecue sauce. Grill 5 minute or until chicken is done (165°F).

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