Skinny & Frugal Caribbean BBQ Chicken

"2013 can freeze"
 
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Ready In:
24hrs 45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • MIX seasonings in small bowl until well blended; stir in lime juice to form paste.
  • Rub under the skin and top of chicken skin.
  • Refrigerate up to 24 hours before grilling as directed.
  • HEAT grill to medium heat. Trim and discard excess fat from chicken.
  • PLACE chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 minute Turn chicken over; brush with remaining barbecue sauce. Grill 5 minute or until chicken is done (165°F).

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