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“I have not tried this recipe. I got the recipe from Spark People.”
READY IN:
22mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flours, allspice, baking soda, cinnamon, cloves, ginger, nutmeg, and salt well in a medium bowl.
  2. In a large bowl, use a wooden spoon to beat molasses, syrup, Splenda brown, applesauce, and yogurt until well blended.
  3. Pour the dry ingredients into the larger bowl and mix until a stiff dough forms.
  4. Press the dough into a disc, cover with plastic wrap, and refrigerate 30 minutes.
  5. Preheat oven to 375 degrees and spray 2 cookie sheets with non-stick spray.
  6. On a lightly floured surface, roll out dough to 1/4-inch thickness. Using a 2-inch gingerbread man cookie cutter, cut out cookies. Gather the dough scraps, re-roll, and keep making gingerbread men until all dough is used up.
  7. Use a spatula to transfer cookies to cookie sheets, placing them 1-inch apart.
  8. Bake for 7-10 minutes, or until golden brown, rotating sheets halfway through to ensure even baking. Remove to wire racks and let cool completely.

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