“This is a flavorful way to enjoy dinner and keep the weight down.”
READY IN:
1hr 50mins
SERVES:
10
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil for 20 minutes cabbage, celery, onion and bell pepper with 10 cups water. Add frozen mixed vegetables and squash; cook 10 minutes. Add remaining ingredients. Cook 1 hour longer. Contains 54 caleries per 8 oz. serving.

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