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Skinny Peanut Butter Swirl Brownies

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“Contains no flour. From sallysbakingaddiction.com.”
READY IN:
35mins
SERVES:
12
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
  2. Place all of the ingredients except for the peanut butter into a blender.
  3. Blend until mix is smooth and oats are ground up. Scrape down the sides as needed.
  4. Pour batter into prepared baking dish.
  5. Microwave peanut butter for 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
  6. Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  7. Refrigerate for 2 hours to set brownies.
  8. Cut into 12 squares.

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