Skinny People's Berry Gelato

Name: Skinny People's Berry Gelato
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sugar; 3 slices lemon peel, each 1/2 by 3 inches; 2 tablespoons cornstarch; 2 cups 2% low-fat milk or 2 cups whole milk; 3 1/2 cups strawberries; 1 tablespoon lemon juice; 3 cups blueberries; 2 tablespoons lemon juice; 3 cups berries; 1 tablespoon lemon juice

Submitted by tunasushi

"All the flavour and richness without the fat. I normally double the recipe and it always goes so quickly!"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

Cream Base
¹⁄₂ cup sugar
3 slices lemon peel, each 1/2 by 3 inches
2 tablespoons cornstarch
2 cups 2% low-fat milk or 2 cups whole milk
Berry Puree
For Strawberry
3 ¹⁄₂ cups strawberries
1 tablespoon lemon juice
For Blueberry
3 cups blueberries
2 tablespoons lemon juice
For Raspberry or Blackberry or Boysenberry
3 cups berries
1 tablespoon lemon juice

directions

In a 2- to 3-quart pan, combine sugar and lemon peel. With a wooden spoon, press peel against sugar to release oils.
Mix in cornstarch. Stir in milk. Stir over medium heat (with a whisk to remove any lumps) until sauce boils, about 5 minutes.
When it boils, continue to stir 1 minute. Remove from heat. Lift out lemon peel; discard.
Meanwhile, puree berry of your choice and stir in lemon juice.
Stir berry puree and vanilla into hot pudding until smoothly blended. Cool, cover, and chill until cold, at least 1 1/2 hours or up until next day.
Process in Ice cream maker.

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RECIPE SUBMITTED BY

tunasushi

my flickr page: http://flickr.com/photos/tunasushi Hey there! Thanks for stopping by to look @ my profile :) I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far...... I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha..... Ive gotten much better since then! I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it..... I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there...... This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha. <img src="http://i25.photobucket.com/albums/c76/tunasushi/kiaraaaa.jpg" alt="Image hosting by Photobucket"> This is Pluto, and sadly he went missing just before Christmas.... <img src="http://i25.photobucket.com/albums/c76/tunasushi/PlutO.jpg" alt="Image hosting by Photobucket"> The small pic is when I was 4, and the other is a recent pic :) <img src="http://i25.photobucket.com/albums/c76/tunasushi/ff.jpg" alt="Image hosting by Photobucket"> <img src="http://i25.photobucket.com/albums/c76/tunasushi/meme.jpg" alt="Image hosting by Photobucket"> Lookin a bit mad...hehe

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