“skinny version of an easy weeknight meal. Comes together fast!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (25 ounce) package whole wheat ravioli
  • 1 (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)
  • 2 cups reduced-fat mozzarella cheese, shredded

Directions

  1. In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  2. Put on ravioli, as many as will fit without being"tight".
  3. Put on more sauce and then cheese.
  4. Repeat until all ravioli is gone.
  5. Bake at 375 for 20-30 minutes.

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