Skinny Sangria

"Not only is this recipe lower calorie than most, it isn't as overwhelmingly sweet. Feel free to add an alternative sweetener or add more to taste. Substitute different juices or add fruit earlier to vary the flavor, but be aware that the fruit will get mushy if allowed to macerate."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
8
Yields:
42 oz
Serves:
6
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ingredients

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directions

  • Add all ingredients except the fruit and club soda to a container and mix or shake until the sugar dissolves.
  • Pour about 6-8 oz over ice and top off with club soda.
  • Garnish with fruit.
  • Keeps for about 24 hours.

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RECIPE SUBMITTED BY

<p>Although I'm a firefighter, I rarely cook at the firehouse because I'm usually one of the busiest people and because my cooking tends to be a little fancy for the guys.</p>
 
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