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Skinny Sour Cream Enchildas

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“We are Mexican lovers at my house and this is a great meal without all the calories!!!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside.
  2. Combine the chicken, rotel, onions and green chiles in a pan sprayed with cooking spray. Heat mixture.
  3. Warm the tortillas until flexible.
  4. Fill each tortilla with about 2 tbls. of the chicken mixture.
  5. Top with about 1/2-1 tablespoon of cheese (or a medium sized pinch if you measure like I do).
  6. Roll the tortilla up and place seam side down (or they will unravel and you will be annoyed.) in a 8×11 dish sprayed with cooking spray.
  7. Pour/Spread the sour cream sauce over enchiladas.
  8. Top with the remaining cheese.
  9. Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.

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