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Skinny Version of Bergy's No Sugar Iced Coffee

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“My family and I became addicted to Bergy's No Sugar Iced Coffee but needed a less guilty version to feel free to enjoy it several times a day. I shared this version with Bergy and she suggested I post it. Her original version is beyond delicious.”
READY IN:
5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 cup nonfat dry milk powder
  • 1 cup Splenda sugar substitute
  • 13 cup water
  • 2 cups strong coffee, cooled (2 c water with 2 T instant coffee)
  • 12 cup fat-free half-and-half

Directions

  1. Combine all ingredients in blender with some crushed ice and blend.
  2. Better actually if you combine all the ingredients in a blender and them partially freeze the mixture and blend again (just a stronger coffee flavor).

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