Skip a Step Lasagna
"My husband likes this easy recipe."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb ground beef or 1 lb ground chuck
- 1 (15 ounce) jar spaghetti sauce (your choice)
- 16 ounces ricotta cheese
- 9 lasagna noodles, uncooked
- 1 1⁄2 cups shredded mozzarella cheese
- 1 cup boiling water
- 2 tablespoons parmesan cheese
directions
- In a large skillet, cook ground beef or ground chuck, until brown.
- Drain off the fat.
- Stir in spaghetti sauce.
- Place 3 uncooked noodles in a 12 x 7 1/2 x 2 inch baking dish.
- Spread 1/3 of the spaghetti sauce on top of the noodles; top with 1/3 of the mozzarella cheese and ricotta cheese.
- Repeat the layers of noodles, sauce mixture, ricotta cheese and mozzarella cheese.
- Pour boiling water into baking dish around edges.
- Cover tightly with foil.
- Bake in a 350°Ft oven about 1 hour or until the noodles are tender.
- Uncover and sprinkle with parmesan cheese.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
