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“A Better Homes and Gardens Recipe (Oct. '77). An easy, VERY tasty, elegant rich soup. Sophisticated, not necessarily a kids favorite, but very good. Good as an appetizer soup. Cream based soup, but not very heavy. Good for a cold winter's day. One family member asks for this for Christmas every year. Can substitute 1 pint fresh clans or oysters for canned clams.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion & parsley in butter in butter til tender, not brown.
  2. Stir in soy sauce, thyme, salt, bay leaf, & hot pepper sauce.
  3. Add clams/oysters, cook and stir over low heat about 5 minutes (til edges curl).
  4. Stir in milk and cream.
  5. Add cheese, stirring until melted.
  6. Remove from heat; stir in wine.

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