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“a hardy stew just like mom used to make. I say meat because you can use any red meat, Beef, Lamb, even Wild Game.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat meat with flour and brown in a skillet with the oil.Add all ingredients to stock pot, or a crock pot.
  2. Simmer 2 hrs coverd in stock pot.
  3. Or 1 hr on high and 4 hrs on low in crock pot.
  4. Be sure to remove bay leaf before serving .
  5. Serve on toast or bisquits.

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