Skip the Entree Scallop Appetizer
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
4-6 appetizers
- Serves:
- 4-6
ingredients
- 1 lb scallops
- 1 1⁄2 cups dry white wine
- 3 tablespoons butter, divided
- 1 cup mushroom, sliced
- 1 garlic clove, finely minced
- 2 tablespoons flour
- 1⁄2 cup swiss cheese, grated
- 1 tablespoon parsley, minced
- salt, pepper
- 1⁄2 cup breadcrumbs
- 2 tablespoons parmesan cheese, grated (or more)
- 1 tablespoon butter, melted
directions
- Simmer the scallops in the wine until done, 2 to 3 minutes (don't overcook).
- Remove the scallops with a slotted spoon and turn the heat under the wine to high.
- Boil to reduce liquid to 1 cup.
- In another pan, melt 2 tablespoons of butter.
- Add the mushrooms and saute until cooked.
- Add the garlic and cook about 1 minute, until fragrant.
- Add the flour and cook for 1 to 2 minutes.
- Add the reserved liquid from cooking the scallops and stir until blended.
- Boil until thickened, take it off the heat and add the cheese and parsley.
- Add the scallops. Add salt and pepper to taste.
- Combine breadcrumbs, Parmesan cheese, and melted butter in another bowl.
- Put in individual bowls or shells and top with the breadcrumb and Parmesan mixture.
- Broil until the breadcrumbs are brown and crispy.
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RECIPE SUBMITTED BY
Paja9203
Merville, BC
I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so
many new and fabulous recipes.