“This recipe uses Skippy peanut butter in a crumble; old recipe, probably from a jar of Skippy peanut butter.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice apples; arrange in a greased 10 x 6 pan.
  2. Sprinkle lemon juice over apples.
  3. Sprinkle sugar over apples.
  4. Cut peanut butter and butter into salt and flour with 2 knives until crumbly.
  5. Spread on top of apples.
  6. Bake at 325 degrees Fahrenheit for about 50 minutes.

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