Skippy Quick Cookies

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“I found this in a magazine and it sounded so simple, I had to try it. I'm glad I did. It is the easiest peanut butter cookie recipe I've ever tried and it's delicious. I made one batch and thought they were so good, I made another batch today. Children could make these cookies.”
READY IN:
30mins
YIELD:
24 COOKIES
UNITS:
US

Ingredients Nutrition

  • 1 cup Skippy creamy peanut butter (you can use any brand you prefer)
  • 1 cup sugar
  • 1 large egg, slightly beaten
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325°F.
  2. In medium bowl, combine all the ingredients.
  3. Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
  4. With fork, gently flatten cookie and press criss-cross pattern into top.
  5. Bake 8-10 minutes or until lightly browned and slightly puffed.
  6. Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
  7. Cool completely before removing from baking sheets.
  8. Note: You can put the sprinkles on the cookies before baking them.

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