Skippy Truffle Cookies
photo by AngiC
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 dozen
ingredients
- 1 cup creamy peanut butter (brand name, like Jif or Skippy, yep, trans-fatty goodness)
- 1 cup brown sugar, firmly packed
- 1 large egg
- 1 teaspoon baking soda
- 1⁄2 cup semi-sweet chocolate chips
directions
- Preheat oven to 350.
- Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess).
- Add chips.
- Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten.
- Bake 9 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).
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Reviews
-
I am taking off a star from my rating- I had to throw out all but the 3 we ate. They deflated to an awful consistency. I'm sorry- had high hopes for these! These are yummy cookies- but they didn't set for me. I ended up with really big and gloppy cookies- they taste great, and are easy to do, but you need two hands and a washcloth to eat them. Also, I only ended up with 11 cookies. I used everything as stated, except my peanut butter was chunky. Thank you for sharing.