Skips Green Chili Stew

“I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic and onions in oil till tender.
  2. Add broth, water and pork bring to a low boil for 15 minute.
  3. Skim of any fat or scum that forms.
  4. Boil or steam potatoes in a separate pot or steamer, 15 minutes.
  5. Add chilies, tomatoes, potatoes, and spices.
  6. Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
  7. Serve with warmed tortillas, (corn or flour) or corn bread.
  8. HINT: You can use fresh peppers.

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